About Me

Kuala Lumpur, Malaysia
I am married to my loving husband for more than 45 years now. I am a mother to 3 beautiful children, until years ago when I lost my youngest son. Since then my life is forever altered but yet unbroken....

My Travel Journal

"There isn't much I haven't shared with you along the road and through it all there'd always be tomorrow's episode" - Elton John

I started traveling around the world since early 80s when I had the opportunity to combine business trips with vacations. Then later when my rezeki is in abundance, there were numerous other trips along the way for vacations, most of the time with hubby and the kids when the timing is right. I have also started to compile the journal and photo-pages covering almost more than 45 years of world wide travel. Some destinations I visited just once, others many times. Many of those places are the obvious famous places people would like to visit but some, the casual traveler doesn't even think to try. I have placed links to my travel at the side bar of my personal page, My Life Reflections, and will be updating them from time to time.

My wish is to continue my travel and complete circumnavigate the globe, insyaAllah…

Saturday, 5 July 2025

16 Cuba: Vinales Valley - the land of tobacco, caves and karst landscape...

"Man is not worried by real problems so much as by his imagined anxieties about real problems..." - Epictetus

(Mural de la Prehistoria, Vinales)

Day 16: 04/07/25 (Friday)
Activity: Vinales Valley Day Trip
Hotel: Home in La Havana, Cuba


We had a light breakfast of steaming Hazelnut Coffee and sweet bread before heading to Viñales.

Today we planned to go for a day tour to explore Vinales in a Classic American Car. The driver picked us up from our apartment sharp at 7.30 am. Vinales is located about 185 km from Havana city and would be about 3 hour drive. We will be visiting the Vinales Valley and some of the attractions around the area.

The Viñales valley is encircled by mountains and its landscape is interspersed with dramatic rocky outcrops. Traditional techniques are still in use for agricultural production, particularly of tobacco. The quality of this cultural landscape is enhanced by the vernacular architecture of its farms and villages, where a rich multi-ethnic society survives, illustrating the cultural development of the islands of the Caribbean, and of Cuba.

On the way about an hour's drive from Havana, we stopped for breakfast at a small roadside eatery at Los Santicos. We had eggs sandwiches and Sunchy mango nectar for our drinks. Surprisingly, they did not serve hot drinks here.

When we reached Venales, we were met by our local tour guide at a meeting point near Hotel Horizontes Las Jasmine. After a short briefing, we convoyed in two vintage cars to begin our tour of Vinales Valley.

First stop was at the Mural of Prehistory or Mural de la Prehistoria. It is located approximately five kilometres from Vinales town. This massive mural on the side of Mogote Pita measures some 120 metres wide and, as the name suggests, portrays the prehistory of the region dating back from the time of the dinosaurs to the arrival of the first human inhabitants. Commissioned by the Cuban government in 1961, the Mural of Prehistory was designed by Cuban artist Leovigildo González Morillo. It took about twenty artists four years to complete this mural. We tasted a complimentary refreshing non alcoholic Pina Colada here.

Next attraction was the Cueva del Indio (Indio Cave). It is an ancient indigenous dwelling located 5.5 km north of Viñales and near the town of San Vicente. It is an important Cuban cave system. The cave was found in 1920 by a peasant named Juan Diaz. The río San Vicente runs through the cave. We had to climb a flight of stairs to get into the cave. Then went through a section of the cave in a motorboat. It is a very interesting to see the geological formations of stalactites and stalagmites. This Cueva del Indio is illuminated by colorfully lightings.

From the cave we drove a distance to the valley to explore the coffee and tobacco plantations. We had the option of riding a horse or take a walk to the farms. Four of us decided to walk while two others rode on the horses.

Mr Umberto, the village local guide gave a tour of his farm and kindly explained to us on the coffee making process, of drying the coffee beans naturally before processing. He showed us the rum produced from guava and the production of honey. After lunch, he demonstrated the art of rolling the cigars and we sampled a cigar each. Four dried tobacco leaves are used in making one cigar. In Cuba, all the tobacco plantations are still using a traditional methods and the government is specifically encouraging the farmer to do it this way to preserve the finest quality of tobacco by not introducing anything chemical in the process. Each of the seeds is hand-planted carefully and left to grow for about three months. It's then followed by the harvesting process, which is the most labor intensive. 

Lunch was served at the village restaurant. We had grilled red snapper and varieties of vegetables and fresh pressed mango juice for drinks.

It was raining when we drove back in the rain. It was a long drive, so we slept all the way.

Back at the apartment we had rice and sambal sotong for dinner.

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