Thursday, 20 September 2018

2018 Solo 4ND: 09 Hatyai - KL

"If all difficulties were known at the outset of a long journey, most of us would never start out at all..." - Dan Rather

(Asam Laksa Pokok Limau Kuala Kangsar)

Date: 19 Sep 2018 (Wednesday)
Route: Hatyai – Kuala Kangsar – Kuala Lumpur


Had breakfast at Khalid Restaurant next to our hotel. Border crossing at Thailand/Malaysia border at Sadao and Bukit Kayu Hitam was smooth and fast.

(Hatyai city from our room)
(Nasi Kerabu and Nasi Dagang)
(The best Iced Tea stall)

We planned to have lunch at Nur Zetty Mee Udang at Changkat Jering but it was closed. Detoured to Kuala Kangsar to Restoran Laksa Pokok Limau. The specialty here is Asam Laksa served with crispy omelette on top. The Laksa tasted so-so but the Air Batu Campur served in a tall glass was good to quench the thirst.

(Laksa Pokok Limau restaurant)
(Air Batu Campur in a glass)

It was raining all the way to Kuala Lumpur. We arrived safely at our Bidara House before Maghrib.

Alhamdulillah...


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